We had a fantastic meal at this great restaurant. Very attentive service from superb staff. Really nice surroundings and atmosphere.Cannot fault anything and we will return.Thanks Galvin La Chapelle team for looking after us.

Galvin La Chapelle

The food was excellent. Generous portions and great prices. The food was excellent. All good wishes and thanks.

Trip Gourmet Awards

No.16 of Fine Dining  in London

Sometimes sunny, sometimes wind and rain. Shakespeare sometimes, Phantom sometimes. Pancake sometimes, fish sometimes. Accompanying sometimes, lonely sometimes. Hong Kong sometimes, London sometimes. Sometimes separated sometimes, reunion sometimes [Service] is good, communication is no problem.

No.5 of Local Restaurants in London

Some people say that &quot;Tang Tea Garden&quot; is the best Chinese restaurant in London, and his ranking is also global TOP50...anyway this is my excuse to taste food. I am very lucky to be touched by the piety of food. The food tastes really great when I book on the same day. It is the kind of eating a bite and must share with my partner: Well, Really delicious! Finally, I want to say that the decoration of the restaurant is very nightclub style... The music is the same, delicious food + strong rhythm music makes people unable to control ....

Duck &amp; Waffle｜ Signature waffles named after the store. French oil seal duck legs are really a master&#39;s product! The skin is crispy and the oil of duck meat is kept. It is not firewood with the heart fried duck eggs and honey oil mustard sauce. Every bite is heart-dip. Duck Benedict｜ I love everything about duck meat! In fact, this waffle is not lost at all. And the taste will be more abundant. Prick the yellow hearted duck eggs soak the egg liquid soaked the duck meat and the bottom fluffy and crispy waffles. Then dip the surrounding Dutch sauce and the racha chili sauce. The bold and creative combination makes people shine. The sweet waffles chose the combination of blood orange and vanilla ice cream. The unique sweetness of blood oranges makes the whole taste not too burdensome. I looked at the current menu. This should be removed because the seasonal fruit is different. But there are other fruit combinations worth trying. Greek Yogurt｜ Greek yogurt with crisp granola pine nut raisins. Drizzle with date palm honey. The taste is impeccable, just a small bowl to eat, but the price is not too high.

2024 Global 100 - Local Restaurants

london steakhouse, this steak is really delicious. I ordered the beef five times cooked. I personally think it is just right. The meat is carrying a little bit of blood.

One of the Top Fine Dining  in London

Whenever we are in London we always book to eat at The Monsoon!The food is absolutely gorgeous, the restaurant is always busy and exceptionally clean.The staff make you feel extremely welcome and are always lovely.Prices of food are very good too, best curry house for us on brick Lane

米其林一星餐厅，不过午餐的性价比很高，价格比较便宜，午市套餐很不错，里面的南瓜汤很不错，甜品很好吃，总体很不错，服务态度也好。

Michelin one-star restaurant, but the lunch is very cost-effective, the price is relatively cheap, the lunch package is very good, the pumpkin soup inside is very good, the dessert is delicious, the overall is very good, the service attitude is good.

2019 London Michelin | Vol.1 | ⭐️Galvin La Chapelle35 Spital Square, London E1 6DY, UK预订了米其林一星Galvin La Chapelle，因为坐落在东区靠近金融城的地方，中午吃饭旁边每一桌都是西装革履的绅士谈着company的各种问题，隔壁桌就一直在说中国公司和日本公司的差别和合作方向之类的。午市set38磅一个人配一杯波特酒还是挺划算的，最后加上服务费大概也就50磅不到一个人。餐前面包是可以选择的，我觉得白面包更好吃，搭配咸咸的奶油，松软的面包吃起来更入味！Cod&amp;Lobster brandade, rouille&amp;bisque一开始上菜看起来其貌不扬，底部那一层蛋黄酱，口感清淡但是意外的挺好吃！中间球体切开后里面是鳕鱼和龙虾肉的部分，像是拉成丝一般的质感混合在一起，外部浇上一层东西再煎，制成了最终的这道菜！海鲜的咸鲜感释放到了极致！Pheasant breast, pine pur&eacute;e,pancetta,pearl or onions &amp; button这道菜一开始就觉得鸡胸肉真的超级嫩，再加上蔬菜和洋葱的点缀，甜咸口感交织在一起，风味非常丰富！Fourme d&#39;&#39;Ambert&amp;pickled walnut puree,grapes&amp;celery酥脆面包搭配腌制核桃，葡萄和芹菜，摆盘上挺有特色的，然后底部还有一整块奶酪，加上核桃的口感甜甜的！芹菜很新鲜的感觉！作为收尾还算挺惊艳的！总体来说还算不错，餐厅的环境也很舒适，主厨也会来往table之间介绍一些菜或者询问口感，服务态度都很好！

2019 London Michelin | Vol.1 | ⭐️Galvin La Chapelle35 Spital Square, London E1 6DY, UK I booked a Michelin star Galvin La Chapelle, because it is located in the East District near the financial city. Every table next to the lunch is a gentleman in a suit and leather talking about the company&#39;s various problems. The table next door has been talking about the difference between Chinese companies and Japanese companies and the direction of cooperation. It is quite cost-effective to set 38 pounds a person with a glass of port wine in the afternoon market, and finally the service fee is about 50 pounds less than one person. The bread before the meal is optional. I think the white bread is better to eat, with salty cream, and the soft bread is more delicious! Cod&amp;Lobster brandade, rouille&amp;bisque At first, the food looked unsound, the bottom layer of mayonnaise, the taste was light but unexpectedly delicious! After the middle sphere is cut, the inside is the part of the carp and lobster meat, like a silky texture mixed together, the outside is poured with a layer of things and then fried, made the final dish! The salty taste of seafood is released to the extreme! Pheasant breast, pine pur e,pancetta,pearl or onions &amp; button This dish felt that the chicken breast was really super tender at the beginning, plus the embellishment of vegetables and onions, the sweet and salty taste was intertwined, and the flavor was very rich! Fourme d&#39;&#39;Ambert&amp;pickled walnut puree,grapes&amp;celery Crispy bread with pickled walnuts, grapes and leeks, the plate is quite distinctive, and then there is a whole piece of cheese at the bottom, plus the taste of walnuts is sweet! The leeks are very fresh! As the end is quite amazing! Overall, it is not bad, the restaurant environment is also very comfortable, the chef will also introduce some dishes or ask about the taste between the table, the service attitude is very good!

taste of summer menu was really tasty and filling, staff were great and helped with my special request to give flowers to my girlfriend, highly recommend

Delicious food and very friendly service! Would definitely recommend the place! 5*

Dishes were beautiful to look at.  Lots of flower accents.  The tuna ceviche sauce was oily but otherwise well prepared and tasty  Turbot was ubdercooked but otherwise attractive. Lemon tart was tasty.  The liver pate was very good as was the chicken with the truffles.  Service was slow. More staff is needed.  The room is large and impersonal, though it is a former church.  The cooking deserves a more genial location and customers who appreciate better quality French cooking.

One of our waiters was really nice - he recommended a lot of things and was entertaining throughout. Loved it!

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